| As the night falls, it colours nature with the colours of sundown, we are in Naousa again, ready to explore it. The road along the coast, runs in front of the fish taverns and the marvelous ouzo-places, which offer local specialities, as "gouna" (sun-dried, salty fish, ideal as a snack), roast octopus that smells delicious and seafood.
In the edge of the wharf, stands the small church of Agios Nikolaos, the patron of the seamen. At the end of the road, there is the Venetian little port of Naousa and we are in front of one of the most fascinating scenes of our vacations.
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